Monday, 18 March 2013

Monday photo - 18th March

Hot, fiery and full of flavour - when visiting the Sichuan province of China this delicious hotpot dish is a must. After the boiling broth is delivered to the table, kept bubbling by the table-top stoves, you choose skewers packed with meat, fish and vegetables to cook inside. Without English labels, it was often a mystery selection - you never knew what you were going to get until it had already passed your lips.  

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